sharp Balsamic-Glazed Salmon

This sharp balsamic salmon is the solution dinner for a weeknight before it is so easy to make. There is no marinating, waiting, or planning in advance.

The ingredient of sharp Balsamic-Glazed Salmon

1. 2 (4 ounce) skin-on salmon fillets
2. u00bc teaspoon sea salt
3. u00bc teaspoon arena black pepper
4. 1 tablespoon olive oil
5. 3 tablespoons balsamic vinegar
6. 1 tablespoon honey
7. 1 teaspoon red pepper flakes

The instruction how to make sharp Balsamic-Glazed Salmon

1. Season salmon subsequently salt and pepper in the region of both sides. Heat olive oil in a skillet more than medium heat. Cook salmon skin-side the length of all along for 2 minutes; flip and cook for 2 minutes more. stir toss around balsamic vinegar and honey together; pour more than salmon. Continue cooking exceeding low heat until flesh flakes easily afterward a fork, 5 to 6 minutes. Sprinkle red pepper flakes on pinnacle to the lead serving.

Nutritions of sharp Balsamic-Glazed Salmon

calories: 234.7 calories
carbohydrateContent: 13.1 g
cholesterolContent: 48.7 mg
fatContent: 10.9 g
fiberContent: 0.5 g
proteinContent: 21.1 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 278.2 mg
sugarContent: 12.1 g
transFatContent:
unsaturatedFatContent: